Spain, the world’s leading olive oil producer, has announced an ambitious plan to double its olive oil production to 4 million tons by 2040. This initiative was unveiled by the Minister of Agriculture, Fisheries, and Food, Luis Planas, during the inauguration of Expoliva 2025 in Jaén, a region recognized as the epicenter of global […]

The Tradition and Craft of Olive Oil Production in Portugal When it comes to olive oil, Portugal is a hidden gem. While countries like Italy and Spain often take center stage in the olive oil world, Portugal has quietly perfected the craft for centuries. With its sun-drenched landscapes, rich soils, and ancient olive groves, Portugal […]

Transforming Tradition with Innovation Olive cultivation has been a cornerstone of agriculture in Mediterranean regions for thousands of years. With its deep cultural roots and economic importance, olive farming has traditionally relied on manual labor and generational knowledge. However, in recent years, a wave of technological innovation has begun to reshape this ancient practice. From […]