Category: Olive Oil Production
In the heart of the Cycladic island of Syros lies a quiet revolution in olive oil culture: Città di Ermes, a project that is both rooted in the land and open to the world. Part of the broader vision of Dellagrazia, Città di Ermes is not simply an olive oil producer—it is a curated experience […]
At the heart of Seven Olea is Manos Kokkinelis, a passionate Cretan olive oil producer dedicated to preserving his island’s heritage while crafting a product of unmatched quality and authenticity. From Cretan Soil to Your Table Raised among olive groves on Crete, Manos has always felt a profound bond with the land. Inspired by centuries of […]
In the age of traceability and tech-driven transparency, smart packaging is rapidly reshaping how we store, monitor, and experience food products — and olive oil is no exception. As a product deeply tied to quality, freshness, and origin, olive oil benefits immensely from intelligent packaging innovations that go beyond aesthetics. Let’s explore how smart packaging […]
The 2025 edition of the Mediterrolio Olive Oil Catalogue has been released, marking the third updated edition of this comprehensive guide to the world of Extra Virgin Olive Oil (EVOO). This annual publication serves as a vital resource for olive oil producers, distributors, and enthusiasts worldwide, highlighting exceptional olive oils from across the Mediterranean region. […]
Sicily is a land where the sun, soil, and sea work in harmony to produce some of the finest olive oils in the world. At the heart of this rich landscape is Bataranni, a company devoted to preserving the authentic character of Sicilian olive oil. Known for its artisanal methods and dedication to purity, Bataranni […]
In the heart of Zakynthos, Greece, where sun, sea, and tradition shape the landscape, a remarkable olive oil is born—Nioelia. This premium extra virgin olive oil (EVOO) embodies not only the rich agricultural legacy of the region but also a forward-thinking approach to quality, sustainability, and health. The Essence of Nioelia Nioelia is crafted from […]
In the fertile land of Paiania, Eastern Attica, a remarkable olive oil is produced that carries the soul of Greek heritage and the standards of modern excellence. Mesi Gaia olive oil—crafted by Mesogeiaki Elaiones—is not just a product, but a story of land, family, and dedication passed down through generations. Rooted in Greek Heritage Mesi […]
In a world dominated by mass production, a quiet revolution is taking root—led by boutique olive oil producers. These small-scale artisans are transforming the global olive oil market by focusing on craftsmanship, sustainability, and flavor over volume and standardization. What Is Boutique Olive Oil? Boutique olive oil typically comes from small, often family-run farms that […]
In the sun-drenched hills of Halkidiki, Greece, something extraordinary is growing. At the heart of this lush landscape is Alopix, a family-run producer of high-quality, early-harvest extra virgin olive oil that combines tradition, innovation, and a deep respect for nature. Alopix olive oil is not just a kitchen staple—it’s a celebration of Greek heritage and […]
In the heart of Crete, where the ancient olive tree thrives under the Mediterranean sun, Savouidakis Olive Oils has spent decades cultivating not only exceptional olives, but also a reputation for uncompromising quality, authenticity, and innovation in olive oil production. Founded with deep roots in Cretan tradition and family heritage, Savouidakis has grown into one […]