How to Create a Premium Olive Oil : From Grove to Bottle In a world increasingly conscious of quality and provenance, premium olive oil has become more than a kitchen staple—it’s a craft, a story, and a testament to tradition. Whether you’re an aspiring producer or a culinary enthusiast curious about what goes into that […]

Olive Oil Production in California is experiencing a dynamic transformation, positioning itself as a significant player in the global market. With a focus on sustainable practices, technological advancements, and quality assurance, the state is redefining its olive oil production landscape. From Table to Bottle: A Strategic Shift in Olive Oil Production in California Historically, California’s […]

Clean Energy from Olives: Tunisian Startup Pioneers Eco-Friendly Tech In northern Tunisia, entrepreneur Yassine Khelifi is transforming olive oil production waste into a sustainable energy source through his startup, Bioheat. Established in 2022, Bioheat processes the thick paste left over from olive oil extraction into compacted briquettes, offering an eco-friendly alternative to traditional firewood. Khelifi’s […]