At an altitude of 250m from the Ionian Sea, we found our little lot, the olive trees of the Koroneiki variety that we were bound to take care of in our turn. In the face of the global health crisis, our environmental sensitivity and love for pristine nature have become our responsibility and duty.
So as we are observing the effects of the climate crisis around us, we have chosen the principle of quality as the integral one, the compass for our course. We have chosen to oppose against conventional monoculture, industrial mass production which destroys aquifers and pollutes soils with agrochemical fertilizers, disintegrating the natural environment and finally resulting to undermine the very quality of olive oil and our diet itself.
The cultivation method for olive production could only be exclusively environmentally friendly.
Mpoumpoulinas 26, Athens, Greece