A new chapter for the olive oil industry For centuries, olive oil has been a Mediterranean staple, valued as both food and medicine. Today, it is undergoing a transformation. What was once seen as a simple kitchen ingredient is being rebranded as a luxury product—a shift driven by changing consumer behavior, sustainability narratives, and a […]

For centuries, olive groves have shaped the Mediterranean landscape. Their silvery-green canopies stretch across hillsides, valleys, and coastal plains, forming both a cultural symbol and an ecological backbone of the region. But in recent decades, the wildfire impact on olive groves—driven by climate change, land abandonment, and prolonged droughts—has become one of the most pressing […]

When it comes to extra virgin olive oil, few places match the rich history and flavor of Greece. And among Greece’s most trusted producers, Koza Olives stands out for its exceptional quality, dedication to tradition, and bold, authentic flavor — all rooted in the fertile groves of Halkidiki. A Family Legacy in Every Drop Koza […]