Expectations, Opportunities & Risks Spain, which produces nearly 40 percent of the world’s olive oil, remains the heartbeat of the global olive sector. As the 2025/26 season approaches, optimism is returning across Andalusia, Extremadura, and Castilla-La Mancha — yet caution still lingers. Climate volatility, shifting rainfall patterns, and market uncertainty make this year’s harvest one […]

For thousands of years, olive trees have flourished in the Mediterranean sun, producing the oil that is now a symbol of health, culture, and cuisine worldwide. But today, climate change is reshaping the way olives grow — and the way olive oil will taste and reach our tables in the future. Warmer Temperatures: A Double-Edged […]

Why Japan and South Korea Are Falling in Love with Olive Oil In 2025, olive oil is making waves far beyond its Mediterranean birthplace. Two of the most dynamic markets embracing this golden liquid are Japan and South Korea. Both countries, with their rich culinary traditions and growing health-conscious populations, are turning olive oil into […]