Olive oil has long been celebrated as one of the healthiest fats on the planet—especially extra virgin olive oil (EVOO), rich in antioxidants and heart-protective compounds. Many people know it’s good for them, but they’re not always sure how to make it part of their daily routine. That’s where olive oil daily habits come in. […]

Expectations, Opportunities & Risks Spain, which produces nearly 40 percent of the world’s olive oil, remains the heartbeat of the global olive sector. As the 2025/26 season approaches, optimism is returning across Andalusia, Extremadura, and Castilla-La Mancha — yet caution still lingers. Climate volatility, shifting rainfall patterns, and market uncertainty make this year’s harvest one […]

For thousands of years, olive trees have flourished in the Mediterranean sun, producing the oil that is now a symbol of health, culture, and cuisine worldwide. But today, climate change is reshaping the way olives grow — and the way olive oil will taste and reach our tables in the future. Warmer Temperatures: A Double-Edged […]