From 19th-century olive groves to today’s global acclaim: The Nikolaou Family story In the heart of Megara, Attica, rests a legacy that spans nearly two centuries — the Nikolaou Family olive oil enterprise. Tracing its roots back to 1833, the family first ventured into professional olive harvesting before launching their licensed mill in 1875. That […]

Nestled in the heart of Messinia, just north of Kalamata, lies Makaria Terra—a land rich in history, tradition, and the ancient art of olive cultivation. Founded in 2014 by Evgenia Andriopoulou and Achilleas Mavranezoulis, this biodiverse estate is dedicated to producing premium Koroneiki extra virgin olive oil that honors both the earth and the soul (Mediterrolio). […]

8:26 Histories is not just a name—it is a philosophy, a timeline, and a promise. At the heart of this unique olive oil brand is Charilaos Gounaras, a producer deeply committed to preserving the cultural and agricultural legacy of the Mediterranean through honest, high-quality olive oil. Based in Greece, 8:26 Histories was founded on the […]