Understanding Olive Oil Labels: What ‘Cold Pressed’ Really Means Walk through any grocery store’s oil aisle and you’ll be bombarded with labels: “Extra Virgin,” “First Cold Pressed,” “Unfiltered,” “Pure,” and of course, “Cold Pressed.” These terms may sound impressive, but unless you know what they truly mean, you could be paying a premium for something […]

If you’re searching for authentic Italian Apulian extra virgin olive oil, look no further than Tenute Manduano—an estate where tradition, sustainability, and exceptional quality meet in every drop. Why Choose Tenute Manduano Extra Virgin Olive Oil? Located in the heart of Apulia (Puglia)—Italy’s most renowned olive oil region—Tenute Manduano produces cold-pressed, organic extra virgin olive […]

Sfogliando il reparto dedicato all'olio d'oliva, potresti notare sulle etichette termini come "spremuto a freddo" e "raffinato". Ma cosa significano realmente e come influiscono sulla qualità, il sapore e i benefici per la salute dell'olio che stai acquistando? In questo articolo, analizzeremo le principali differenze tra olio d'oliva spremuto a freddo e raffinato, così potrai […]