Discover Schinosa Extra Virgin Olive Oil: A Legacy of Excellence in Apulia’s Olive Oil Heritage Founded in 1647, this historic family-owned estate has become synonymous with top-tier extra virgin olive oil production, thanks to centuries of expertise and a deep respect for the land. Today, the Di Martino family, led by sisters Maria Francesca and […]

  Discovering Accademia Olearia: Sardinian Excellence in Every Drop Nestled in the sun-drenched hills near Alghero, Sardinia, Accademia Olearia extra virgin olive oil represents the pinnacle of Italian craftsmanship and tradition. For over four generations, the Fois family has cultivated premium olives on their estate, producing oils that reflect the rich character of the Mediterranean […]

Understanding Olive Oil Labels: What ‘Cold Pressed’ Really Means Walk through any grocery store’s oil aisle and you’ll be bombarded with labels: “Extra Virgin,” “First Cold Pressed,” “Unfiltered,” “Pure,” and of course, “Cold Pressed.” These terms may sound impressive, but unless you know what they truly mean, you could be paying a premium for something […]