Nestled on the sun-kissed hills of Palma di Montechiaro in Sicily, Mandranova is a family-run farm led by Giuseppe and Silvia Di Vincenzo. Spanning some 180 hectares—with olive groves that include century-old trees—their philosophy merges ancestral wisdom with modern precision. Everything happens quickly: olives are handpicked or mechanically harvested at optimal ripeness, then crushed on-site within […]

Nestled between the Ionian Sea and the Amvrakikos Gulf in Preveza, Eviant is a family-run producer of premium organic extra virgin olive oil. Their name—a heartfelt tribute to the founders’ daughters—reflects the passion and family values instilled in every bottle. They cultivate two olive varieties: the indigenous Lianolia Prevezana and the renowned Koroneiki, using sustainable […]

Nestled in the heart of Crete’s Kolymvari region, Anoskeli Olive Oil is the epitome of premium, cold‑pressed extra virgin olive oil. Crafted exclusively from Koroneiki olives grown in the Mamidakis family’s private groves and processed in their modern, ISO‑certified mill, Anoskeli brings centuries‑old Cretan tradition together with today’s highest quality standards. A Legacy of Quality […]