The international network was created in 2022, with the aim of highlighting and connecting olive producers from across the Mediterranean, who produce premium quality extra virgin olive oils.
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In today’s world of diverse nutritional trends, two popular approaches stand out: the keto diet and the plant-based diet. While they seem like opposites—one high in fat, the other high in plants—they share a common ally in promoting health: olive oil. So where does this ancient ingredient fit in? Let’s explore how olive oil diets […]
In the heart of Zakynthos, Greece, where sun, sea, and tradition shape the landscape, a remarkable olive oil is born—Nioelia. This premium extra virgin olive oil (EVOO) embodies not only the rich agricultural legacy of the region but also a forward-thinking approach to quality, sustainability, and health. The Essence of Nioelia Nioelia is crafted from […]
In the fertile land of Paiania, Eastern Attica, a remarkable olive oil is produced that carries the soul of Greek heritage and the standards of modern excellence. Mesi Gaia olive oil—crafted by Mesogeiaki Elaiones—is not just a product, but a story of land, family, and dedication passed down through generations. Rooted in Greek Heritage Mesi […]


Concorsi Internazionali Oleari
Fiere Internazionali dell'Alimentazione
Concorsi Internazionali Oleari
Fiere Internazionali dell'Alimentazione
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