For a small or medium-sized olive oil producer, the leap from a family-owned grove to a gourmet shelf in Berlin or Paris can feel like an impossible distance. The logistics of export, the complexity of international marketing, and the struggle to find reliable B2B buyers often consume the time you should be spending on your […]

The European Commission’s EU Agricultural Outlook 2025–2035 offers a revealing picture of how olive oil production across Europe is expected to evolve over the next decade. For Greece, one of the EU’s most traditional and quality-driven producers, the Greek olive oil forecast 2035 points to a sector facing mounting structural and climate-related pressures. A shifting […]

Cooking with olive oil antioxidants is a hot topic—literally. Many people worry that heating extra-virgin olive oil (EVOO) destroys the very polyphenols that make it so healthy. The truth is more interesting (and reassuring) than the myth. Let’s explore what really happens to antioxidants when you cook with olive oil, and how to keep as […]