MITERA Premium Olive Oil: Ancient Trees, Authentic Taste, and Award-Winning Excellence

In the world of gourmet olive oils, few names resonate with authenticity, sustainability, and excellence quite like MITERA premium olive oil. Founded by Antonella Meyer-Masciulli, a professional olive oil taster and judge for international competitions, MITERA stands as a beacon of quality and heritage in the olive oil industry.

A Legacy Rooted in Ancient Trees

The name “MITERA,” meaning “mother” in Greek, pays homage to the ancient olive trees—some over a thousand years old—that form the backbone of the company’s production. These venerable trees, located in regions like Crete, Umbria, and Abruzzo, are not only agricultural treasures but also living testaments to Mediterranean history and culture .

Commitment to Purity and Sustainability

MITERA’s mission is clear: to produce pure, cold-pressed extra virgin olive oils from single varieties, ensuring the preservation and economic viability of these ancient cultivars. Since January 2019, the company has been distributing DNA-certified olive oils, verified by the independent BioCos laboratory, providing consumers with absolute certainty regarding the origin and purity of their products .

Innovative Authenticity Measures

In an industry plagued by adulteration and counterfeit products, MITERA has taken significant steps to ensure the authenticity of its oils. Each bottle features a QR code linked to the valuesafe® system, allowing consumers to verify the product’s authenticity instantly. This track-and-trace technology ensures that every bottle is a unique, traceable item, safeguarding both the brand and its customers .

Award-Winning Excellence

MITERA’s unwavering commitment to excellence is reflected in its impressive array of international accolades, underscoring its position as a leader in the premium olive oil industry.

At the 2024 London Olive Oil Competition, MITERA’s AMERIUS secured the Gold Award in the Health Claim category, highlighting its exceptional nutritional properties.

The EVO International Olive Oil Contest (EVO IOOC) 2024 further recognized MITERA’s excellence, awarding AMERIUS the Gold for Best International Coupage in the Northern Hemisphere and a general Gold Award. Simultaneously, the GRAND CRU variety earned a Gold Award, affirming the brand’s consistent quality across its product range.

In Scandinavia, the Scandinavian International Olive Oil Competition honored AMERIUS with multiple Gold Awards, including Best in Class and Healthy Category, while GRAND CRU received the Gold Quality Award.

The Concorso Maestro d’Olio 2024 bestowed the prestigious “Gemma” recognition upon GRAND CRU, celebrating its outstanding quality.

These accolades not only celebrate MITERA’s dedication to preserving ancient olive cultivars but also its innovative approach to producing authentic, high-quality olive oils that resonate with connoisseurs worldwide.

Signature Products of MITERA premium olive oil

AMERIUS

A harmonious blend of rare and ancient olive varieties such as Crognale, Intosso, and Gentile di Chieti from Abruzzo, AMERIUS is characterized by notes of green almonds, tomatoes, and artichokes. The finish is balanced with medium bitterness and spiciness. This oil was selected for the product line of celebrity chef David Geisser .

Mastoidis – Crete (GR)

Known for its clean and smooth palate, this oil offers harmonious green notes with a mixture of bitterness and spiciness of medium intensity. Flavors include chicory, raw artichoke stalks, fresh herbs, and almonds .

Throumbolia – Crete (GR)

This oil starts soft and supple on the palate, leading to a powerful explosion of flavor with pronounced vegetal aromas. Bitterness and spiciness are elegantly balanced, with clear notes of ripe tomatoes, almonds, and fresh herbs .

Raio – Umbria (IT)

Featuring a pronounced and intense aroma of green walnut shells, fresh almonds, tomatoes, and chicory, Raio offers medium to intense fruitiness with notes of black pepper. The finish is elegant and persistent .

Mitera Grand Cru – Umbria (IT)

An elegant combination of 70% Raio, 20% Ascolana, and 10% Nostrale di Rigali. This oil delivers an intense green flavor of walnut shells, fresh almonds, and green tomatoes. It boasts medium to high fruitiness that delights the palate .

Thygatera Bio – Crete (GR)

A unique blend of Koroneiki, Mastoidis, and Throumbolia varieties, Thygatera Bio reveals floral almond aromas with hints of chicory and herbs. It offers medium intensity fruitiness with pleasant, persistent bitterness and spiciness .