Tag: olive oil production
The 2025 edition of the Mediterrolio Olive Oil Catalogue has been released, marking the third updated edition of this comprehensive guide to the world of Extra Virgin Olive Oil (EVOO). This annual publication serves as a vital resource for olive oil producers, distributors, and enthusiasts worldwide, highlighting exceptional olive oils from across the Mediterranean region. […]
In a world dominated by mass production, a quiet revolution is taking root—led by boutique olive oil producers. These small-scale artisans are transforming the global olive oil market by focusing on craftsmanship, sustainability, and flavor over volume and standardization. What Is Boutique Olive Oil? Boutique olive oil typically comes from small, often family-run farms that […]
In the rugged hills and sunlit plains of Sardinia, where the Mediterranean climate nurtures ancient olive groves, Corax has established itself as a symbol of purity, tradition, and excellence in extra virgin olive oil. Founded with a vision to protect and promote the rich biodiversity of Sardinia, Corax produces olive oil that reflects the true […]
In a world flooded with extra virgin olive oil brands, few manage to combine authenticity, sustainability, and excellence the way Gran Pregio Bio does. Produced on a historic family estate in Molfetta, Puglia, this award-winning olive oil is a shining example of how tradition and innovation can come together to create something truly exceptional. With […]
In the heart of southern Italy, where ancient olive groves meet the Mediterranean breeze, Alberta Iannicelli olive oil continues to stand out as a symbol of purity, tradition, and craftsmanship. For generations, our family has nurtured a passion for olive oil production, carefully preserving age-old methods while embracing thoughtful innovation. A Deep Connection to the […]
In the heart of Boeotia, Greece, lies a region once known as the Valley of the Muses. This ancient land inspired poets and philosophers for centuries. Today, it is home to Askra Olive Oil, one of Greece’s most authentic and refined extra virgin olive oils. Askra takes its name from the historic city of Askra. […]
The Mediterranean region is famous for its exceptional olive oils. Many come from small, family-owned producers who preserve generations-old traditions. However, despite their passion and quality, these small producers often struggle to break into crowded markets. They find it hard to connect with customers worldwide. That’s why the Mediterrolio Olive Oil Network makes a difference. […]
Scovaventi olive oil: Where Olive Oil Becomes Culture In the vast and varied world of extra virgin olive oil, true excellence goes beyond taste—it lives in the soil, the soul, and the story behind every drop. At Scovaventi, we don’t just produce olive oil; we cultivate a culture, rooted in the traditions of the Mediterranean […]
Kirte: Crafting Olive Oil with Tradition, Purity, and Purpose Nestled in the fertile North Aegean region of Turkey, Kirte has established itself as one of the country’s most respected olive oil producers. Known for its commitment to quality, sustainability, and authenticity, Kirte offers extra virgin olive oil that reflects the deep agricultural heritage of the […]
Nestled in the heart of Maremma Toscana, in the hamlet of Bivio di Montorgiali near Scansano, Terra Nera Extra Virgin Olive Oil is an agriturismo and olive oil producer rooted in organic, IGP‑certified values. With clay-rich soils, breezy seasonal winds, and a passion for heritage, Terra Nera has grown from humble beginnings to a thriving estate—today managing […]