Tag: extra virgin olive oil
The Mediterranean diet isn’t just healthy—it’s a celebration of flavor, simplicity, and the magic of extra virgin olive oil (EVOO). Whether you’re cooking or finishing a dish, the quality of your oil makes all the difference. Here are 10 authentic Mediterranean dishes that truly shine with the right EVOO—plus a few tips on how to […]
For decades, European countries like Italy, Spain, and Greece have dominated the global olive oil market, becoming synonymous with quality and tradition. But a new contender has been steadily rising from North Africa — Tunisian Olive Oil. This sun-soaked country, with its ancient groves and rich agricultural history, is now turning heads in the world […]
Nestled in the rich, olive-laden landscapes of Achaia in the Peloponnese, Prestige Extra Virgin Olive Oil is a shining example of Greek excellence. Hailing from Patras and rooted in the family-run Mayonos Olive Mill—founded by Sotirios Mayonos in 1970—Prestige today reflects the passion of the third-generation siblings, Dimitrios and Mario Raptis, who launched the Prestige […]
Tucked away in the sun-drenched hills of Crete, olive groves whisper stories of centuries past. Here, among ancient trees with gnarled trunks and silvery leaves, one of the world’s most celebrated culinary treasures is born—Cretan Olive Oil. But how does this liquid gold make its way from the rugged groves of Crete to your kitchen […]
Discover Ktima Olon organic olive oil, from the enchanting olive estate on the Greek island of Lemnos. Nestled in the charming village of Kontias, this family-run paradise was founded in 2007 by Tasis and Rena Laskaridis. What began with 300 olive trees has blossomed into a flourishing grove of around 1,850 trees—including Koroneiki, Manaki (Kothreiki), Adramyttini, […]
Nestled on the sun-kissed hills of Palma di Montechiaro in Sicily, Mandranova is a family-run farm led by Giuseppe and Silvia Di Vincenzo. Spanning some 180 hectares—with olive groves that include century-old trees—their philosophy merges ancestral wisdom with modern precision. Everything happens quickly: olives are handpicked or mechanically harvested at optimal ripeness, then crushed on-site within […]
Nestled between the Ionian Sea and the Amvrakikos Gulf in Preveza, Eviant is a family-run producer of premium organic extra virgin olive oil. Their name—a heartfelt tribute to the founders’ daughters—reflects the passion and family values instilled in every bottle. They cultivate two olive varieties: the indigenous Lianolia Prevezana and the renowned Koroneiki, using sustainable […]
Nestled in the heart of Crete’s Kolymvari region, Anoskeli Olive Oil is the epitome of premium, cold‑pressed extra virgin olive oil. Crafted exclusively from Koroneiki olives grown in the Mamidakis family’s private groves and processed in their modern, ISO‑certified mill, Anoskeli brings centuries‑old Cretan tradition together with today’s highest quality standards. A Legacy of Quality […]
Extra virgin olive oil (EVOO) has long been a staple of the Mediterranean diet, celebrated not only for its rich flavor but also for its wide range of health benefits. But how much of its reputation is backed by science? In this post, we’ll explore the scientific research behind olive oil’s impact on heart health, […]
In the heart of the Adriatic, off the Dalmatian coast of Croatia, lies the sun-drenched island of Šolta. A place of wild herbs, ancient stone terraces, and silvery olive groves that have shaped the island’s heritage for centuries. Among its finest treasures is Šoltansko Maslinovo Ulje, a premium extra virgin olive oil that’s capturing attention far […]