Nestled in the heart of Corinth, Greece, Corinto Olive Oil stands as a testament to tradition, quality, and the rich heritage of the Mediterranean. Specializing in single-varietal extra virgin olive oil, Corinto harnesses the unique characteristics of the Manaki olive to produce an oil that is both flavorful and healthful.
The Manaki olive, indigenous to the Corinthian region, is celebrated for its delicate flavor and aromatic profile. Corinto’s commitment to this variety ensures a consistent and authentic taste that reflects the terroir of its origin. Harvested between mid-October and early December, the olives are cold-pressed within hours to preserve their natural qualities, resulting in an oil with a yellow-green hue and a fruity aroma reminiscent of fresh grass and leaves.
Corinto’s dedication to excellence is evident in every bottle. Their state-of-the-art facilities in Lechaion adhere to stringent quality assurance protocols, including FSSC 22000 and ISO 22000:2018 certifications, ensuring both safety and consistency. This meticulous approach guarantees an extra virgin olive oil that meets the highest international standards.
Beyond its culinary appeal, Corinto olive oil is rich in health-promoting compounds. High in polyphenols, particularly oleocanthal, it offers anti-inflammatory and antioxidant properties that support cardiovascular health and overall well-being.
Corinto offers a variety of products to suit different preferences:
Corinto’s practices honor both the environment and tradition. By sourcing olives from their own groves and collaborating with local producers, they support the regional economy and maintain sustainable farming practices.
Experience the authentic taste of Corinth with Corinto Olive Oil—a true embodiment of Greek heritage and excellence.
For more information and to explore their product range, visit Corinto Olive Oil.