Nestled in the rolling hills of Molise, Italy, the Colonna estate has been producing exceptional extra virgin olive oil for generations. Under the stewardship of Marina Colonna, the estate combines centuries-old traditions with innovative practices to create oils renowned for their quality and flavor.
The Colonna family’s connection to this land dates back to the early 1800s, when the estate became part of the family’s heritage through marriage. Today, Marina Colonna continues this legacy, cultivating over 15 olive varieties across 55 hectares, half of which are certified organic .
Marina Colonna’s commitment to quality is evident in her meticulous production methods. The estate employs sustainable farming practices, including natural fertilizers and composting. Innovative techniques, such as co-pressing olives with fresh citrus fruits and herbs, result in unique infused oils like Granverde (lemon), Arancio (orange), and Peperoncino (chili) .
Colonna offers a variety of oils to suit different palates:
Colonna Extra Virgin Olive Oil are versatile, enhancing a range of dishes:
Each oil embodies the essence of the Molise region, bringing a touch of Italian tradition to your table.
For more information and to explore the full range of Colonna EVOOs, visit the official website.