Nestled between the Ionian Sea and the Amvrakikos Gulf in Preveza, Eviant is a family-run producer of premium organic extra virgin olive oil. Their name—a heartfelt tribute to the founders’ daughters—reflects the passion and family values instilled in every bottle. They cultivate two olive varieties: the indigenous Lianolia Prevezana and the renowned Koroneiki, using sustainable organic methods to deliver a truly authentic Greek olive oil.
Eviant proudly holds Gold membership in the Mediterrolio Olive Oil Network, a Mediterranean initiative launched in 2022 to spotlight and connect top-tier EVOO producers. This status is a testament to Eviant’s consistent quality, sustainable ethos, and international recognition.
Eviant is the first member that opened a Mediterrolio Olive Oil Tasting Room in Greece, in the Epirus region.
Eviant’s oil is best enjoyed fresh—drizzled over crisp salads, grilled seafood, homemade bread, or as a finishing touch on roasted vegetables. Its smooth body, gentle fruitiness, and subtle spice make it a versatile companion in the kitchen.
Eviant’s commitment goes beyond production—it’s a love letter to tradition, family, and the environment. Their investment of time, care, and organic farming results in a product that’s not only delicious but meaningful.
If you’re searching for an EVOO with depth, personality, and a story behind it, Eviant is a collective of taste, heritage, and sustainable passion. As a Mediterrolio Gold member, they join a curated network of outstanding Mediterranean oils, ensuring your choice stands with the best.
So next time you’re looking to elevate your olive oil game, consider a bottle of Eviant. It’s not just oil—it’s a slice of Preveza, lovingly crafted for your enjoyment.
Explore more from Eviant on their official website, or follow Mediterrolio to discover other Gold artisans shaping the future of Mediterranean olive oil.