Corax: Excellence in Every Drop of Sardinian Olive Oil

In the rugged hills and sunlit plains of Sardinia, where the Mediterranean climate nurtures ancient olive groves, Corax has established itself as a symbol of purity, tradition, and excellence in extra virgin olive oil.

Founded with a vision to protect and promote the rich biodiversity of Sardinia, Corax produces olive oil that reflects the true character of its land. From the selection of native olive cultivars to sustainable farming practices and cold extraction methods, every phase of production is guided by a deep respect for nature and authenticity.

What sets Corax apart is its uncompromising commitment to quality. Each bottle contains oil from olives grown on trees that have thrived in Sardinian soil for generations, untouched by chemical treatments and harvested by hand at peak ripeness. The result is an olive oil of remarkable complexity, freshness, and nutritional richness—balanced, vibrant, and deeply Mediterranean.

Corax’s approach is not just about producing olive oil—it’s about preserving a legacy. By working closely with local farmers, agronomists, and biodiversity experts, the company supports a regenerative model of agriculture that values soil health, native flora, and the long-term vitality of the ecosystem.

This pursuit of excellence has not gone unnoticed. Corax has recently been named a Gold Member of the Mediterrolio Olive Oil Network, a recognition reserved for producers who demonstrate the highest standards in traceability, sustainability, and sensory quality. While the Mediterrolio Network includes producers from across the Mediterranean, Corax stands out for its strong Sardinian identity and ecological vision.

Visitors to Corax’s official website can discover more about the company’s philosophy, its award-winning products, and its ongoing efforts to protect the island’s agricultural heritage. From gourmet kitchens to conscious consumers, Corax olive oil excellence is increasingly seen as a benchmark for what extra virgin should be.

Corax is not just olive oil. It is Sardinia—pressed, bottled, and brought to your table.