Discover the Finest Sicilian Extra Virgin Olive Oil
Sicilian Extra Virgin Olive Oil: A Taste of Tradition
Sicily—an island steeped in millennia of olive cultivation—boasts some of the Mediterranean’s finest extra virgin olive oils. Within the Mediterrolio Olive Oil Network, five Sicilian gems stand out, each weaving together authenticity, terroir, and craftsmanship.
Bataranni
Founded amidst the gentle slopes of Val di Mazara, Bataranni focuses exclusively on DOP-certified extra virgin olive oil from the latest vintage. Their commitment? Pure freshness and regional identity—straight from the mill to your table.
Mandranova
Perched on sun-kissed hills near Palma di Montechiaro, Mandranova nurtures both centuries-old and younger native trees. They produce several monocultivar EVOOs—Nocellara del Belice, Biancolilla, Cerasuola, Giarraffa—each with delicate profiles: green grass, artichoke, hay, basil, almonds, and a balancing spicy finish.
Tenute Caracci
Multi-generational and organic, Tenute Caracci harvests hand-picked Nocellara del Belice olives and presses them within 24 hours. The result is an unfiltered DOP oil with intense fruitiness, vivid herbaceous notes—think green pepper, tomato, artichoke—and a refined spicy bite. Gold at the 2025 NYIOOC, no less.
Olio Prime Gocce
While details on Prime Gocce are more elusive, their verified listing on Mediterrolio alongside fellow Sicilian producers signals authentic quality and Mediterranean roots.
Agrestis
High in the Iblean hills near Buccheri, Agrestis champions the indigenous Tonda Iblea olive. Their EVOOs—often organic and PDO-certified—achieve stellar scores and industry awards. Over 20,000 trees, hand-tended year-round, yield oils rich in complexity and historical character.
Tasting Notes & Pairings of Sicilian Extra Virgin Olive Oil
- Bataranni: Ideal for drizzling over fresh bread or simple salads—pure and unadulterated Val di Mazara flavor.
- Mandranova: Versatile and refined: try the grassy Biancolilla on seafood, the robust Nocellara on grilled meats, or the herbaceous Giarraffa on fish.
- Tenute Caracci: A powerful finishing oil for hearty soups, roasted root vegetables, or artisanal cheeses.
- Olio Prime Gocce: Likely customizable within traditional Sicilian pairings—stay tuned for updates as its profile is revealed.
- Agrestis: Bold Tonda Iblea oils pair beautifully with rustic bread, grilled aubergine, or aged pecorino.
Sicily’s Gift to Olive Oil Lovers
These five producers—Bataranni, Mandranova, Tenute Caracci, Olio Prime Gocce, and Agrestis—offer a spectrum of Sicilian extra virgin olive oil defined by terroir, tradition, and taste. As proud members of Mediterrolio, they stand at the intersection of Mediterranean heritage and contemporary quality.
Whether you’re a chef, retailer, or devoted foodie, exploring these oils means diving deep into Sicily’s rich soil and centuries-old traditions. Share your tasting notes below—we’d love to know which one speaks to you!
Why Join the Mediterrolio Network?
Founded in 2022, Mediterrolio connects premium Mediterranean producers—like our five Sicilian extra virgin olive oil—with a global audience. Each member shares values: respect for tradition, sustainable farming, and traceability.