Tag: extra virgin olive oil
When browsing the olive oil aisle, you may notice terms like cold-pressed vs refined on labels. But what do these actually mean, and how do they affect the quality, flavor, and health benefits of the oil you’re buying? In this post, we’ll break down the key differences between cold-pressed vs refined olive oil—so you can […]
In the world of gourmet olive oils, few names resonate with authenticity, sustainability, and excellence quite like MITERA premium olive oil. Founded by Antonella Meyer-Masciulli, a professional olive oil taster and judge for international competitions, MITERA stands as a beacon of quality and heritage in the olive oil industry. A Legacy Rooted in Ancient Trees […]
Nestled in the heart of Corinth, Greece, Corinto Olive Oil stands as a testament to tradition, quality, and the rich heritage of the Mediterranean. Specializing in single-varietal extra virgin olive oil, Corinto harnesses the unique characteristics of the Manaki olive to produce an oil that is both flavorful and healthful. The Essence of Manaki Olives […]
Nestled at the foot of Mount Ithomi, near the ancient city of Messini in Greece, lies the picturesque village of Lampena—formerly known as Lezi. Here, the Theodoropoulos family has been cultivating olives for generations, producing an award-winning organic extra virgin olive oil that embodies the essence of its rich heritage. A Legacy Rooted in Tradition […]
Nestled in the rolling hills of Molise, Italy, the Colonna estate has been producing exceptional extra virgin olive oil for generations. Under the stewardship of Marina Colonna, the estate combines centuries-old traditions with innovative practices to create oils renowned for their quality and flavor. A Legacy Rooted in History The Colonna family’s connection to this […]
Health Benefits of Olive Oil Greek extra virgin olive oil is packed with antioxidants and healthy fats that support heart health, reduce inflammation, and improve brain function. It’s a key component of the Mediterranean diet, which is associated with longevity and wellness. How to Choose High-Quality Olive Oil When shopping for olive oil, look for […]
Olive oil is more than just a cooking ingredient — it’s a cultural symbol and a cornerstone of the Mediterranean diet. But are you using the right olive oil accessories to store, serve, and enjoy it at its best? If you’ve already upgraded to a high-quality olive oil dispenser, you’re off to a great start. […]
The Ultimate Guide to Olive Oil Dispensers: Preserve Freshness and Elevate Your Kitchen Olive oil is a kitchen staple beloved for its rich flavor and health benefits. However, how you store and pour your olive oil can greatly affect its taste and longevity. Using a proper olive oil dispenser not only helps you control […]
The Business of Olive Oil: How Small Producers Compete with Big Brands In supermarket aisles around the world, gleaming bottles of extra virgin olive oil promise purity, heritage, and taste. Yet behind the labels lies a complex, often uneven playing field between small, artisanal producers and multinational brands. Despite the odds, small olive oil producers […]
Olive oil is a staple in kitchens around the world, praised for its health benefits, flavor, and versatility. But not all olive oils are created equal. With countless options on the shelves—some authentic, some not—it’s essential to know how to spot high-quality olive oil. Whether you’re drizzling it over a fresh salad or using it […]