Archetypon

The Greek South. Messinia. An immense olive grove spreads across the province stretching to the sea, the only natural limit that seems to be able to contain its spread.

Filiatra, Trifylia. Our homeland. One of the most productive areas of premium extra virgin olive oil in Greece, with a very long tradition in olive cultivation and olive oil production. For this reason, it is included in the areas that produce the world famous Kalamata PDO olive oil.

Archetypon was born here, encompassing memories of our people’s collective experience. These memories are deeply engraved, with ancient root and sequence in time. The family, the picking of the olive tree, the preparation of the food, the family table, the hospitality. Depositions of memory that compose the palimpsest of Greek gastronomy.