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Στους ηλιόλουστους ελαιώνες της Μεσογείου και άλλων περιοχών πλούσιων σε ελαιόδεντρα, η ιστορία του ελαιολάδου ξεκινά πολύ πριν μαζευτεί ο πρώτος καρπός. Αν και η προσοχή συχνά στρέφεται στις παραδοσιακές μεθόδους, στα αιωνόβια δέντρα και στα οφέλη για την υγεία, η πραγματική βάση για την επιτυχημένη παραγωγή ελαιολάδου βρίσκεται σε κάτι λιγότερο ρομαντικό αλλά […]
Italy’s olive oil industry, long renowned for its excellence and tradition, is experiencing a vibrant renaissance — not solely due to production innovations, but through the power of PDO and PGI olive oil tourism. Travelers from around the world are venturing beyond the museums of Rome and canals of Venice to explore the sun-drenched […]
Olive oil isn’t just an ingredient—it’s a cultural cornerstone. Across the Mediterranean and beyond, olive oil represents health, heritage, and hospitality. Let’s take a journey through the olive oil traditions of Italy, Greece, Spain, and a few other corners of the world where this liquid gold is more than just food—it’s a way of life. […]
In the olive-covered hills of Greece, where tradition meets resilience and the land speaks through its harvest, Aitria Greek Olive Oil has emerged as a symbol of quality, sustainability, and authenticity in olive oil production. At the heart of Aitria are Jiorgos and Silke, the visionary minds and dedicated hands behind the company’s journey—two people […]
Tradition, Purity, and Excellence in Every Drop. Tucked away in the sun-drenched hills of Greece, Organic Olive Groves Karasmanoglou has been cultivating olives with care and dedication for generations. This family-run estate is renowned for producing organic extra virgin olive oil that reflects the land’s natural richness and the family’s deep respect for tradition. […]
From 19th-century olive groves to today’s global acclaim: The Nikolaou Family story In the heart of Megara, Attica, rests a legacy that spans nearly two centuries — the Nikolaou Family olive oil enterprise. Tracing its roots back to 1833, the family first ventured into professional olive harvesting before launching their licensed mill in 1875. That […]
Nestled in the heart of Messinia, just north of Kalamata, lies Makaria Terra—a land rich in history, tradition, and the ancient art of olive cultivation. Founded in 2014 by Evgenia Andriopoulou and Achilleas Mavranezoulis, this biodiverse estate is dedicated to producing premium Koroneiki extra virgin olive oil that honors both the earth and the soul (Mediterrolio). […]
8:26 Histories is not just a name—it is a philosophy, a timeline, and a promise. At the heart of this unique olive oil brand is Charilaos Gounaras, a producer deeply committed to preserving the cultural and agricultural legacy of the Mediterranean through honest, high-quality olive oil. Based in Greece, 8:26 Histories was founded on the […]
In the heart of the Cycladic island of Syros lies a quiet revolution in olive oil culture: Città di Ermes, a project that is both rooted in the land and open to the world. Part of the broader vision of Dellagrazia, Città di Ermes is not simply an olive oil producer—it is a curated experience […]
At the heart of Seven Olea is Manos Kokkinelis, a passionate Cretan olive oil producer dedicated to preserving his island’s heritage while crafting a product of unmatched quality and authenticity. From Cretan Soil to Your Table Raised among olive groves on Crete, Manos has always felt a profound bond with the land. Inspired by centuries of […]