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Scovaventi olive oil: Where Olive Oil Becomes Culture In the vast and varied world of extra virgin olive oil, true excellence goes beyond taste—it lives in the soil, the soul, and the story behind every drop. At Scovaventi, we don’t just produce olive oil; we cultivate a culture, rooted in the traditions of the Mediterranean […]

Extra virgin olive oil is widely celebrated for its health benefits, especially in Mediterranean countries where it’s a dietary staple. Rich in heart-healthy fats, antioxidants, and anti-inflammatory compounds, olive oil supports cardiovascular health, brain function, and overall wellness. But as with all good things, moderation is key. So, how much olive oil should you actually […]

Kirte: Crafting Olive Oil with Tradition, Purity, and Purpose Nestled in the fertile North Aegean region of Turkey, Kirte has established itself as one of the country’s most respected olive oil producers. Known for its commitment to quality, sustainability, and authenticity, Kirte offers extra virgin olive oil that reflects the deep agricultural heritage of the […]

When you think of olive oil, your mind probably drifts to the Mediterranean—Italy, Greece, Spain—the traditional homes of this beloved oil. But the world of olive oil is expanding rapidly, and today, olive oil flavor profiles around the world offer an exciting variety beyond those classic Mediterranean tastes. From the sun-kissed groves of California to […]

Since its founding in 2021, Signor Oil extra virgin olive oil has emerged as a standout in the world of extra virgin olive oil by fusing millennia-old Apulian traditions with modern, sustainable innovation. This brand champions organic Peranzana olives, producing an EVOO that’s fully traceable, certified organic, and deeply rooted in authenticity and eco-awareness. Gold-Level […]

Nestled in the heart of Maremma Toscana, in the hamlet of Bivio di Montorgiali near Scansano, Terra Nera Extra Virgin Olive Oil is an agriturismo and olive oil producer rooted in organic, IGP‑certified values. With clay-rich soils, breezy seasonal winds, and a passion for heritage, Terra Nera has grown from humble beginnings to a thriving estate—today managing […]

The Mediterranean diet isn’t just healthy—it’s a celebration of flavor, simplicity, and the magic of extra virgin olive oil (EVOO). Whether you’re cooking or finishing a dish, the quality of your oil makes all the difference. Here are 10 authentic Mediterranean dishes that truly shine with the right EVOO—plus a few tips on how to […]

For decades, European countries like Italy, Spain, and Greece have dominated the global olive oil market, becoming synonymous with quality and tradition. But a new contender has been steadily rising from North Africa — Tunisian Olive Oil. This sun-soaked country, with its ancient groves and rich agricultural history, is now turning heads in the world […]

Nestled in the rich, olive-laden landscapes of Achaia in the Peloponnese, Prestige Extra Virgin Olive Oil is a shining example of Greek excellence. Hailing from Patras and rooted in the family-run Mayonos Olive Mill—founded by Sotirios Mayonos in 1970—Prestige today reflects the passion of the third-generation siblings, Dimitrios and Mario Raptis, who launched the Prestige […]

Tucked away in the sun-drenched hills of Crete, olive groves whisper stories of centuries past. Here, among ancient trees with gnarled trunks and silvery leaves, one of the world’s most celebrated culinary treasures is born—Cretan Olive Oil. But how does this liquid gold make its way from the rugged groves of Crete to your kitchen […]