Blog
For thousands of years, olive trees have flourished in the Mediterranean sun, producing the oil that is now a symbol of health, culture, and cuisine worldwide. But today, climate change is reshaping the way olives grow — and the way olive oil will taste and reach our tables in the future. Warmer Temperatures: A Double-Edged […]
Why Japan and South Korea Are Falling in Love with Olive Oil In 2025, olive oil is making waves far beyond its Mediterranean birthplace. Two of the most dynamic markets embracing this golden liquid are Japan and South Korea. Both countries, with their rich culinary traditions and growing health-conscious populations, are turning olive oil into […]
Wedding trends are constantly evolving, but few combine natural beauty, elegance, and symbolism quite like the rising phenomenon of olive grove weddings. In recent years, couples around the world are seeking venues that offer intimacy, authenticity, and a connection to nature—and olive groves are quickly becoming the go-to choice for modern weddings. Why Olive Groves […]
Olive oil for children’s immunity? As parents, keeping our children healthy and strong is always at the top of the list. While fruits, vegetables, and whole grains often get the spotlight, there’s another quiet hero that deserves attention: olive oil. Often called liquid gold, olive oil isn’t just a kitchen staple—it’s packed with nutrients that […]
Olive trees are renowned for their resilience. They thrive on rocky soils, endure drought, and live for centuries. Yet even this legendary survivor has its limits. One of the greatest threats facing olive growers today is not pests or poor soil, but very high temperatures during the flowering and fruit-setting stage. Why Fruit Set Matters […]
A new chapter for the olive oil industry For centuries, olive oil has been a Mediterranean staple, valued as both food and medicine. Today, it is undergoing a transformation. What was once seen as a simple kitchen ingredient is being rebranded as a luxury product—a shift driven by changing consumer behavior, sustainability narratives, and a […]
For centuries, olive groves have shaped the Mediterranean landscape. Their silvery-green canopies stretch across hillsides, valleys, and coastal plains, forming both a cultural symbol and an ecological backbone of the region. But in recent decades, the wildfire impact on olive groves—driven by climate change, land abandonment, and prolonged droughts—has become one of the most pressing […]
When it comes to extra virgin olive oil, few places match the rich history and flavor of Greece. And among Greece’s most trusted producers, Koza Olives stands out for its exceptional quality, dedication to tradition, and bold, authentic flavor — all rooted in the fertile groves of Halkidiki. A Family Legacy in Every Drop Koza […]
Discover Oilove: Organic Greek Olive Oil from Arcadia & Fokida In the heart of Greece, where olive trees thrive under the Mediterranean sun, Oilove Organic Greek Olive Oil was born. This family-owned brand creates certified organic extra virgin olive oil (EVOO) with a deep commitment to purity, sustainability, and flavor. Each bottle reflects the land’s […]
In the heart of Halkidiki, Greece, where ancient olive trees thrive under the Mediterranean sun, Golden Tree olive oil is crafted with a dedication to quality, purity, and sustainability. From the grove to your table, this premium extra virgin olive oil brings together generations of farming wisdom with cutting-edge research and organic farming practices. From […]