Nestled in the heart of Crete’s Kolymvari region, Anoskeli Olive Oil is the epitome of premium, cold‑pressed extra virgin olive oil. Crafted exclusively from Koroneiki olives grown in the Mamidakis family’s private groves and processed in their modern, ISO‑certified mill, Anoskeli brings centuries‑old Cretan tradition together with today’s highest quality standards.
Since 1983, Anoskeli S.A.—named after the family’s home village—has prioritized excellence. Their 400 m² olive mill and boutique winery, alongside a 1,000‑ton stainless steel storage facility, ensure precise control over every production step. This unwavering commitment has earned them top honors, including a Prestige Gold Award at the 2021 TerraOlivo competition and selection among the world’s finest oils in international contests.
Anoskeli is proud to hold Gold membership in the Mediterrolio Olive Oil Network—an exclusive Mediterranean collective formed in 2022 to showcase only the finest extra virgin olive oils across the region. Their Gold status underscores Anoskeli’s consistent quality, craftsmanship, and its position among Mediterranean olive oil elite.
Visitors to Anoskeli’s estate, just 30 km from Chania, can enjoy guided tastings, olive‑mill and vineyard tours, and educational insights into cold‑pressing and flavor profiling. It’s a true immersion into Cretan olive‑oil culture.
With certified PDO Kolymvari status, low acidity, and robust fruity‑spicy notes, Anoskeli olive oil shines in salads, savory dishes, and Mediterranean cooking. Rich in antioxidants and monounsaturated fats, it supports heart‑health and overall wellness.
For olive oil lovers and culinary adventurers, Anoskeli offers a taste of Crete’s rich soil, tradition, and innovation—all in every drop.