Accademia Olearia Extra Virgin Olive Oil
Discovering Accademia Olearia: Sardinian Excellence in Every Drop
Nestled in the sun-drenched hills near Alghero, Sardinia, Accademia Olearia extra virgin olive oil represents the pinnacle of Italian craftsmanship and tradition. For over four generations, the Fois family has cultivated premium olives on their estate, producing oils that reflect the rich character of the Mediterranean landscape and the heritage of Sardinian agriculture.
A Family Legacy of Quality & Innovation
The story begins in the early 1900s when the Giuseppe Fois Farm was founded. Today, it remains anchored by modern ingenuity guided by old-world wisdom. Led by Giuseppe, Antonello, and Alessandro Fois, each olive harvest—from October to December—is gently mechanical, processed within 12 hours in a cutting-edge, two-phase mill. They uphold strict rules: no extraction temperatures above 27 °C, impeccable traceability, and full organic and DOP Sardegna certifications.
Accademia Olearia extra virgin olive oil combines deep-rooted tradition with sustainable innovation: a 4,000 m² mill powered entirely by photovoltaic energy and heated by olive-pit biomass boilers, fully aligning production with eco-conscious values.
Awards & Accolades
The excellence of Accademia Olearia is reflected in countless awards:
- Coveted tributes from NYIOOC, ATHENA IOOC, Olive Japan, and Olive Japan—including Double Gold and multiple Golds.
- Recognised by Forbes Italia, Flos Olei, Gambero Rosso, Slow Food, and other prestigious guides.
Each of the flagship oils—Gran Riserva Giuseppe Fois, Riserva del Produttore DOP, Fruttato Bosana, Biologico DOP, and the early harvest Novello—exhibit unique sensory signatures, from intense, herbal bursts to green apple and tomato notes.
A Gold Member of Mediterrolio
Accademia Olearia has been recognized as a Gold member of the Mediterrolio Network, reflecting its enduring commitment to sustainable practices, product excellence, and Mediterranean cultural heritage (mediterrolio.com). This honor underlines their leadership in not just producing outstanding olive oil—but also in shaping the future of the Mediterranean olive oil tradition.
From Sardinia to the World
Today, their extra virgin olive oils journey far beyond Italian shores—to Europe, Asia, the U.S., and Japan—enchanting discerning palates with their vivid aromas and balanced flavors. A Reddit user in Hungary confirms:
“Non sono un esperto ma a me piacciono quelli dell’accademia olearia, spediscono all’estero…”
Choosing the Right Oil
Here’s a guide to a few signature oils:
| Oil | Flavor Profile | Ideal Uses |
|---|---|---|
| Gran Riserva Giuseppe Fois | Intense fruity, vibrant green notes, apple & tomato | Finishing steaks, game, hearty soups |
| Riserva del Produttore DOP | Strong, structured, artichoke & thistle aromas | Rustic pasta, grilled meats |
| Fruttato Verde DOP/Organic | Medium herbaceous, fresh and green | Salads, raw greens, pinzimonio |
| Novello | Early-harvest, unfiltered “olive gravy” | Dipping bread, bruschetta |
Final Thoughts
Accademia Olearia doesn’t just bottle olive oil—it preserves and celebrates the Sardinian spirit. Their oils are a harmonious blend of meticulous cultivation, modern processing, environmental stewardship, and unmatched flavor. As a Gold member of Mediterrolio, they stand among the Mediterranean’s finest olive oil ambassadors.
If you’re ever in Sardinia, visiting their estate near Alghero is a rewarding journey into flavor and tradition. Until then, bring a bottle of their oil home—and taste Sardinia’s heart in every drizzle.