Category: Science

Olive oil is a nutritional treasure of the Mediterranean—and when you drink olive in the morning on an empty stomach, it can offer multiple health benefits. If you want to start your day with energy and natural wellness, read below why it’s worth making this a daily habit. 1. Helps Detoxify the Body Olive oil […]

In the age of traceability and tech-driven transparency, smart packaging is rapidly reshaping how we store, monitor, and experience food products — and olive oil is no exception. As a product deeply tied to quality, freshness, and origin, olive oil benefits immensely from intelligent packaging innovations that go beyond aesthetics. Let’s explore how smart packaging […]

Extra virgin olive oil (EVOO) has long been a staple of the Mediterranean diet, celebrated not only for its rich flavor but also for its wide range of health benefits. But how much of its reputation is backed by science? In this post, we’ll explore the scientific research behind olive oil’s impact on heart health, […]

When browsing the olive oil aisle, you may notice terms like cold-pressed vs refined on labels. But what do these actually mean, and how do they affect the quality, flavor, and health benefits of the oil you’re buying? In this post, we’ll break down the key differences between cold-pressed vs refined olive oil—so you can […]

Clean Energy from Olives: Tunisian Startup Pioneers Eco-Friendly Tech In northern Tunisia, entrepreneur Yassine Khelifi is transforming olive oil production waste into a sustainable energy source through his startup, Bioheat. Established in 2022, Bioheat processes the thick paste left over from olive oil extraction into compacted briquettes, offering an eco-friendly alternative to traditional firewood. Khelifi’s […]