Category: Olive Oils
In the heart of Crete, where the ancient olive tree thrives under the Mediterranean sun, Savouidakis Olive Oils has spent decades cultivating not only exceptional olives, but also a reputation for uncompromising quality, authenticity, and innovation in olive oil production. Founded with deep roots in Cretan tradition and family heritage, Savouidakis has grown into one […]
In the rugged hills and sunlit plains of Sardinia, where the Mediterranean climate nurtures ancient olive groves, Corax has established itself as a symbol of purity, tradition, and excellence in extra virgin olive oil. Founded with a vision to protect and promote the rich biodiversity of Sardinia, Corax produces olive oil that reflects the true […]
Olive oil is one of the most beloved ingredients in kitchens around the world. From drizzling it over salads to sautéing vegetables, it’s known not only for its rich, fruity flavor but also for its health benefits. Yet, despite its popularity, there’s still a lot of confusion about how to cook with olive oil—and what […]
In a world flooded with extra virgin olive oil brands, few manage to combine authenticity, sustainability, and excellence the way Gran Pregio Bio does. Produced on a historic family estate in Molfetta, Puglia, this award-winning olive oil is a shining example of how tradition and innovation can come together to create something truly exceptional. With […]
Nestled in the sun-drenched hills of southern Provence, Le Buisson Olive Oil—the flagship extra virgin olive oil from Domaine de Cugis—is the very embodiment of artisanal excellence. This small, organic family estate lovingly tends two hectares of ancestral olive groves, carefully nurturing Aglandau, Verdale, Grossane, and Picholine varieties. Hand-picked at peak ripeness and cold-pressed within hours, […]
In the heart of southern Italy, where ancient olive groves meet the Mediterranean breeze, Alberta Iannicelli olive oil continues to stand out as a symbol of purity, tradition, and craftsmanship. For generations, our family has nurtured a passion for olive oil production, carefully preserving age-old methods while embracing thoughtful innovation. A Deep Connection to the […]
Hidden within the sun-drenched hills of Rethymno, Crete, lies Efkrato Olive Oil — a celebration of tradition, sustainability, health, and gastronomic excellence. Born from the olive groves cultivated by two cousins, Andreas and Emmanuel, the brand is an ode to their shared upbringing and ancestral heritage. Heritage & Cultivation Tsounati Olive Variety This ancient Cretan […]
In the heart of Boeotia, Greece, lies a region once known as the Valley of the Muses. This ancient land inspired poets and philosophers for centuries. Today, it is home to Askra Olive Oil, one of Greece’s most authentic and refined extra virgin olive oils. Askra takes its name from the historic city of Askra. […]
Sicilian Extra Virgin Olive Oil: A Taste of Tradition Sicily—an island steeped in millennia of olive cultivation—boasts some of the Mediterranean’s finest extra virgin olive oils. Within the Mediterrolio Olive Oil Network, five Sicilian gems stand out, each weaving together authenticity, terroir, and craftsmanship. Bataranni Founded amidst the gentle slopes of Val di Mazara, Bataranni […]
Olive oil isn’t just a cooking fat—it’s a flavor. A powerful one. How to choose the right olive oil for your dish is a little like picking the right wine: it can elevate your meal, enhance its character, or completely overwhelm it. Whether you’re dressing a salad or finishing a steak, the olive oil you […]