Category: Olive Oil Production
In the heart of southern Italy, where ancient olive groves meet the Mediterranean breeze, Alberta Iannicelli olive oil continues to stand out as a symbol of purity, tradition, and craftsmanship. For generations, our family has nurtured a passion for olive oil production, carefully preserving age-old methods while embracing thoughtful innovation. A Deep Connection to the […]
Hidden within the sun-drenched hills of Rethymno, Crete, lies Efkrato Olive Oil — a celebration of tradition, sustainability, health, and gastronomic excellence. Born from the olive groves cultivated by two cousins, Andreas and Emmanuel, the brand is an ode to their shared upbringing and ancestral heritage. Heritage & Cultivation Tsounati Olive Variety This ancient Cretan […]
In the heart of Boeotia, Greece, lies a region once known as the Valley of the Muses. This ancient land inspired poets and philosophers for centuries. Today, it is home to Askra Olive Oil, one of Greece’s most authentic and refined extra virgin olive oils. Askra takes its name from the historic city of Askra. […]
The Mediterranean region is famous for its exceptional olive oils. Many come from small, family-owned producers who preserve generations-old traditions. However, despite their passion and quality, these small producers often struggle to break into crowded markets. They find it hard to connect with customers worldwide. That’s why the Mediterrolio Olive Oil Network makes a difference. […]
Sicilian Extra Virgin Olive Oil: A Taste of Tradition Sicily—an island steeped in millennia of olive cultivation—boasts some of the Mediterranean’s finest extra virgin olive oils. Within the Mediterrolio Olive Oil Network, five Sicilian gems stand out, each weaving together authenticity, terroir, and craftsmanship. Bataranni Founded amidst the gentle slopes of Val di Mazara, Bataranni […]
Scovaventi olive oil: Where Olive Oil Becomes Culture In the vast and varied world of extra virgin olive oil, true excellence goes beyond taste—it lives in the soil, the soul, and the story behind every drop. At Scovaventi, we don’t just produce olive oil; we cultivate a culture, rooted in the traditions of the Mediterranean […]
Kirte: Crafting Olive Oil with Tradition, Purity, and Purpose Nestled in the fertile North Aegean region of Turkey, Kirte has established itself as one of the country’s most respected olive oil producers. Known for its commitment to quality, sustainability, and authenticity, Kirte offers extra virgin olive oil that reflects the deep agricultural heritage of the […]
When you think of olive oil, your mind probably drifts to the Mediterranean—Italy, Greece, Spain—the traditional homes of this beloved oil. But the world of olive oil is expanding rapidly, and today, olive oil flavor profiles around the world offer an exciting variety beyond those classic Mediterranean tastes. From the sun-kissed groves of California to […]
Since its founding in 2021, Signor Oil extra virgin olive oil has emerged as a standout in the world of extra virgin olive oil by fusing millennia-old Apulian traditions with modern, sustainable innovation. This brand champions organic Peranzana olives, producing an EVOO that’s fully traceable, certified organic, and deeply rooted in authenticity and eco-awareness. Gold-Level […]
For decades, European countries like Italy, Spain, and Greece have dominated the global olive oil market, becoming synonymous with quality and tradition. But a new contender has been steadily rising from North Africa — Tunisian Olive Oil. This sun-soaked country, with its ancient groves and rich agricultural history, is now turning heads in the world […]