Category: Olive Oil Production
The 2025 edition of the Mediterrolio Olive Oil Catalogue has been released, marking the third updated edition of this comprehensive guide to the world of Extra Virgin Olive Oil (EVOO). This annual publication serves as a vital resource for olive oil producers, distributors, and enthusiasts worldwide, highlighting exceptional olive oils from across the Mediterranean region. […]
Sicily is a land where the sun, soil, and sea work in harmony to produce some of the finest olive oils in the world. At the heart of this rich landscape is Bataranni, a company devoted to preserving the authentic character of Sicilian olive oil. Known for its artisanal methods and dedication to purity, Bataranni […]
In the heart of Zakynthos, Greece, where sun, sea, and tradition shape the landscape, a remarkable olive oil is born—Nioelia. This premium extra virgin olive oil (EVOO) embodies not only the rich agricultural legacy of the region but also a forward-thinking approach to quality, sustainability, and health. The Essence of Nioelia Nioelia is crafted from […]
In the fertile land of Paiania, Eastern Attica, a remarkable olive oil is produced that carries the soul of Greek heritage and the standards of modern excellence. Mesi Gaia olive oil—crafted by Mesogeiaki Elaiones—is not just a product, but a story of land, family, and dedication passed down through generations. Rooted in Greek Heritage Mesi […]
In a world dominated by mass production, a quiet revolution is taking root—led by boutique olive oil producers. These small-scale artisans are transforming the global olive oil market by focusing on craftsmanship, sustainability, and flavor over volume and standardization. What Is Boutique Olive Oil? Boutique olive oil typically comes from small, often family-run farms that […]
In the sun-drenched hills of Halkidiki, Greece, something extraordinary is growing. At the heart of this lush landscape is Alopix, a family-run producer of high-quality, early-harvest extra virgin olive oil that combines tradition, innovation, and a deep respect for nature. Alopix olive oil is not just a kitchen staple—it’s a celebration of Greek heritage and […]
In the heart of Crete, where the ancient olive tree thrives under the Mediterranean sun, Savouidakis Olive Oils has spent decades cultivating not only exceptional olives, but also a reputation for uncompromising quality, authenticity, and innovation in olive oil production. Founded with deep roots in Cretan tradition and family heritage, Savouidakis has grown into one […]
In the rugged hills and sunlit plains of Sardinia, where the Mediterranean climate nurtures ancient olive groves, Corax has established itself as a symbol of purity, tradition, and excellence in extra virgin olive oil. Founded with a vision to protect and promote the rich biodiversity of Sardinia, Corax produces olive oil that reflects the true […]
In a world flooded with extra virgin olive oil brands, few manage to combine authenticity, sustainability, and excellence the way Gran Pregio Bio does. Produced on a historic family estate in Molfetta, Puglia, this award-winning olive oil is a shining example of how tradition and innovation can come together to create something truly exceptional. With […]
Nestled in the sun-drenched hills of southern Provence, Le Buisson Olive Oil—the flagship extra virgin olive oil from Domaine de Cugis—is the very embodiment of artisanal excellence. This small, organic family estate lovingly tends two hectares of ancestral olive groves, carefully nurturing Aglandau, Verdale, Grossane, and Picholine varieties. Hand-picked at peak ripeness and cold-pressed within hours, […]