The European Commission’s EU Agricultural Outlook 2025–2035 offers a revealing picture of how olive oil production across Europe is expected to evolve over the next decade. For Greece, one of the EU’s most traditional and quality-driven producers, the Greek olive oil forecast 2035 points to a sector facing mounting structural and climate-related pressures. A shifting […]

Cooking with olive oil antioxidants is a hot topic—literally. Many people worry that heating extra-virgin olive oil (EVOO) destroys the very polyphenols that make it so healthy. The truth is more interesting (and reassuring) than the myth. Let’s explore what really happens to antioxidants when you cook with olive oil, and how to keep as […]

Olive oil has long been celebrated as one of the healthiest fats on the planet—especially extra virgin olive oil (EVOO), rich in antioxidants and heart-protective compounds. Many people know it’s good for them, but they’re not always sure how to make it part of their daily routine. That’s where olive oil daily habits come in. […]

Expectations, Opportunities & Risks Spain, which produces nearly 40 percent of the world’s olive oil, remains the heartbeat of the global olive sector. As the 2025/26 season approaches, optimism is returning across Andalusia, Extremadura, and Castilla-La Mancha — yet caution still lingers. Climate volatility, shifting rainfall patterns, and market uncertainty make this year’s harvest one […]

For thousands of years, olive trees have flourished in the Mediterranean sun, producing the oil that is now a symbol of health, culture, and cuisine worldwide. But today, climate change is reshaping the way olives grow — and the way olive oil will taste and reach our tables in the future. Warmer Temperatures: A Double-Edged […]

Why Japan and South Korea Are Falling in Love with Olive Oil In 2025, olive oil is making waves far beyond its Mediterranean birthplace. Two of the most dynamic markets embracing this golden liquid are Japan and South Korea. Both countries, with their rich culinary traditions and growing health-conscious populations, are turning olive oil into […]