Seven Olea

Manos Kokkinelis’ family business is dedicated to strict adherence to organic principles, both in the cultivation of our olive groves and the processing of our final product.

In our olive groves, we forgo plowing in favor of grass mowing, allowing natural degradation to condition the soil.

Harvesting occurs early, contingent upon weather conditions, and during oil extraction, temperatures are carefully maintained below 28 to 30 degrees Celsius, with a kneading duration of 40 minutes.

Our olive oil is promptly filtered within five days and stored in stainless steel tanks.

By prioritizing natural defense mechanisms, we ensure that Seven Olea olive oil stands out in terms of quality, taste, aroma, and color.

Seven Olea boasts a distinctive fruity flavor with herbaceous undertones, characteristic of unripe, aromatic olives. Its intense fruity taste is accompanied by a subtle hint of spices in the aftertaste.