Olio Lolù

Attached to a series of fuzzy memories of when she was a child in her grandfather's countryside. She has decided to invest in the dream of building a project with her own hands, following in the footsteps of what has actually always been inside her. In the shapes, in the colours, in the ambitions and in the way of presenting oneself.

Lucrezia's work is made up of study and research. Attention to detail and attention to detail to bottle the highest quality. All that is needed to allow the olive to give life to the best possible oil. Lolù is the fruit of the territory in which the plants from which it is born have their roots, which is then added to the care put into each phase of the production process. It is a sought-after Apulian product, born with the ambition of making itself known in the rest of the world.

A family story, a story of Puglia.