Olio Lobriglio

In Calabria, on the Vibonese coasts "land of the two seas", the production of Extra Virgin Olive Oil has ancient roots like those of the Lobriglio family, whose agricultural company has been engaged in this activity for over two centuries.
A sense of tradition, respect for the environment and innovative capacity are the "ingredients" that the company uses in the care of the olive groves from which a fine Extra Virgin Olive Oil is produced, with unmistakable characteristics, determined by particular precautions during the harvesting and processing phases. milling.
Traveling across the vast territory, the olive tree soon becomes a silent traveling companion, the absolute protagonist of the landscape and economy of many small towns.

Here Francesco Lobriglio has resumed the olive cultivation set up by his grandfather, with thousands of centenary olive trees available to him which he personally takes care of.

The commitment and production experience that have deep roots in the family are combined with the enthusiasm of the new generation, to materialize in this product that carefully mixes the new with the traditional.

The company has its own oil mill, so the olives, harvested by hand as soon as they turn brown, are taken to the oil mill for the extraction of extra virgin olive oil.

This is followed by conservation in stainless steel containers and bottling, in the same premises.
Lobriglio Extra Virgin Olive Oil ensures excellent quality and strong personality.

Visually elegant, green in colour, it is followed by a broad scent, with a beautiful aromatic composition, ranging from fruity to herbaceous to green almond.

The gustatory process is harmonious, in harmony with the sense of smell and rich in persistent vegetal fragrances.