Frantoio Tini

This is a family story that began 1921 when Antonio Tini opened the first Olive Mill in the small town of Castilenti.

AN INCONTAMINED TERRITORY

The culture of the people of the Mediterranean is inextricably linked to the olive tree and to the precious nectar that is obtained from its fruits, the oil.

The authentic interpretation of this culture is evoked by the rural landscape of the region.
That with its particular vocation as olive-growing and olive oil,
it has its roots in the past and in the uncontaminated and rugged rural territory:

WELCOME TO THE "LAND OF OLIVES"

from the slopes of the Gran Sasso to the Adriatic Coast

ALMOST A HUNDRED YEARS OF EXPERIENCE

Surrounded by the beautiful Abruzzo’s hills, the Oil Mill Tini is family managed on a continuous basis with care and passion since 1921.

Handed from generation to generation, the family members have always kept the high standards of quality of the olive milling and the olive oil production.

Improving the production process from year to year it stays consistent, deliberately in the handicraft way,

a cutting-edge processing and a controlled production of an excellent quality olive oil.