Ciccio's Olives

Between the Calabrian seas, our family’s Carolea olives are nurtured and pressed into liquid gold. Ciccio’s Olives extra virgin olive oil is high-quality, single origin, monovarietal, unfiltered, cold pressed, and naturally non-GMO. We believe that by preserving ancient legacies, educating consumers, and fostering product authenticity and traceability, we can be a catalyst for farm to table revitalization of pure olive oil.

Our family farm is located between two seas, in the middle of the skinniest strip of land in Italy, in the hills of Vena di Maida. The constant warm sun and sea breeze make it ideal for olive trees.