Arpège

“At L’Arpège, every ingredient comes with its own passport and provenance, and we know the experts behind all our products: gardeners, cheese makers, livestock breeders, fisherman, etc. I love working with people I know and trust!”

Alain Passard is a chef who has been deeply attached to his stoves for almost 35 years.
Chef Alain Passard is a world-class rôtisseur, who, for years, has followed what his grandmother passed down to him: a passion for flames and slow-cooking meat at low temperatures.
This is the passion that led Arpège to became one of the leading rôtisseries in Paris, earning 3 Michelin’s stars in 1996.