Hidden within the sun-drenched hills of Rethymno, Crete, lies Efkrato Olive Oil — a celebration of tradition, sustainability, health, and gastronomic excellence. Born from the olive groves cultivated by two cousins, Andreas and Emmanuel, the brand is an ode to their shared upbringing and ancestral heritage.
.
Efkrato isn’t just about flavor—it’s noted for its high phenolic content, well above 400% of the EU Health Claim threshold. This means powerful antioxidant properties, with benefits ranging from anti-inflammatory support to potential neuroprotective effects.
Early-harvest Tsounati imparts a bold and harmonious palette:
Efkrato has received over 30 international awards since 2020.
A hallmark of prestige: Efkrato is a Gold Member of the Mediterrolio Olive Oil Network, a selective Mediterranean consortium dedicated to promoting extraordinary olive oils. This membership highlights their commitment to excellence, rigorous standards, and global outreach.
Feature | Highlights |
---|---|
Sustainability | Organic practices, animal fertilization, minimal intervention |
Health Powerhouse | Exceptionally high phenolic antioxidant content |
Rich Flavor | Multi-layered taste: green fruit, bitterness, pungency |
Accolades | Global recognition with 30 awards |
Elite Network Membership | Mediterrolio Gold status |
Efkrato transcends the ordinary EVOO narrative. It’s a farm-to-table treasure—where sustainable farming meets bold flavor, antioxidant richness, and award-winning pedigree. As a Mediterrolio Gold Member, it stands among the elite of Mediterranean olive oils.
If you’re searching for an extraordinary extra virgin olive oil that nourishes both body and soul, Efkrato delivers—straight from the heart of Crete.
Indulge in a bottle of Efkrato, and taste the essence of Cretan tradition, passion, and excellence.