Tag: farming
For thousands of years, olive trees have flourished in the Mediterranean sun, producing the oil that is now a symbol of health, culture, and cuisine worldwide. But today, climate change is reshaping the way olives grow — and the way olive oil will taste and reach our tables in the future. Warmer Temperatures: A Double-Edged […]
Olive trees are renowned for their resilience. They thrive on rocky soils, endure drought, and live for centuries. Yet even this legendary survivor has its limits. One of the greatest threats facing olive growers today is not pests or poor soil, but very high temperatures during the flowering and fruit-setting stage. Why Fruit Set Matters […]
Tradition, Purity, and Excellence in Every Drop. Tucked away in the sun-drenched hills of Greece, Organic Olive Groves Karasmanoglou has been cultivating olives with care and dedication for generations. This family-run estate is renowned for producing organic extra virgin olive oil that reflects the land’s natural richness and the family’s deep respect for tradition. […]
At the heart of Seven Olea is Manos Kokkinelis, a passionate Cretan olive oil producer dedicated to preserving his island’s heritage while crafting a product of unmatched quality and authenticity. From Cretan Soil to Your Table Raised among olive groves on Crete, Manos has always felt a profound bond with the land. Inspired by centuries of […]
The 2025 edition of the Mediterrolio Olive Oil Catalogue has been released, marking the third updated edition of this comprehensive guide to the world of Extra Virgin Olive Oil (EVOO). This annual publication serves as a vital resource for olive oil producers, distributors, and enthusiasts worldwide, highlighting exceptional olive oils from across the Mediterranean region. […]
For decades, European countries like Italy, Spain, and Greece have dominated the global olive oil market, becoming synonymous with quality and tradition. But a new contender has been steadily rising from North Africa — Tunisian Olive Oil. This sun-soaked country, with its ancient groves and rich agricultural history, is now turning heads in the world […]
Discover Schinosa Extra Virgin Olive Oil: A Legacy of Excellence in Apulia’s Olive Oil Heritage Founded in 1647, this historic family-owned estate has become synonymous with top-tier extra virgin olive oil production, thanks to centuries of expertise and a deep respect for the land. Today, the Di Martino family, led by sisters Maria Francesca and […]
Understanding Olive Oil Labels: What ‘Cold Pressed’ Really Means Walk through any grocery store’s oil aisle and you’ll be bombarded with labels: “Extra Virgin,” “First Cold Pressed,” “Unfiltered,” “Pure,” and of course, “Cold Pressed.” These terms may sound impressive, but unless you know what they truly mean, you could be paying a premium for something […]
If you’re searching for authentic Italian Apulian extra virgin olive oil, look no further than Tenute Manduano—an estate where tradition, sustainability, and exceptional quality meet in every drop. Why Choose Tenute Manduano Extra Virgin Olive Oil? Located in the heart of Apulia (Puglia)—Italy’s most renowned olive oil region—Tenute Manduano produces cold-pressed, organic extra virgin olive […]
The Business of Olive Oil: How Small Producers Compete with Big Brands In supermarket aisles around the world, gleaming bottles of extra virgin olive oil promise purity, heritage, and taste. Yet behind the labels lies a complex, often uneven playing field between small, artisanal producers and multinational brands. Despite the odds, small olive oil producers […]