Tag: cultivation
Nestled in the heart of Crete’s Kolymvari region, Anoskeli Olive Oil is the epitome of premium, cold‑pressed extra virgin olive oil. Crafted exclusively from Koroneiki olives grown in the Mamidakis family’s private groves and processed in their modern, ISO‑certified mill, Anoskeli brings centuries‑old Cretan tradition together with today’s highest quality standards. A Legacy of Quality […]
Extra virgin olive oil (EVOO) has long been a staple of the Mediterranean diet, celebrated not only for its rich flavor but also for its wide range of health benefits. But how much of its reputation is backed by science? In this post, we’ll explore the scientific research behind olive oil’s impact on heart health, […]
In the heart of the Adriatic, off the Dalmatian coast of Croatia, lies the sun-drenched island of Šolta. A place of wild herbs, ancient stone terraces, and silvery olive groves that have shaped the island’s heritage for centuries. Among its finest treasures is Šoltansko Maslinovo Ulje, a premium extra virgin olive oil that’s capturing attention far […]
Discover Schinosa Extra Virgin Olive Oil: A Legacy of Excellence in Apulia’s Olive Oil Heritage Founded in 1647, this historic family-owned estate has become synonymous with top-tier extra virgin olive oil production, thanks to centuries of expertise and a deep respect for the land. Today, the Di Martino family, led by sisters Maria Francesca and […]
Understanding Olive Oil Labels: What ‘Cold Pressed’ Really Means Walk through any grocery store’s oil aisle and you’ll be bombarded with labels: “Extra Virgin,” “First Cold Pressed,” “Unfiltered,” “Pure,” and of course, “Cold Pressed.” These terms may sound impressive, but unless you know what they truly mean, you could be paying a premium for something […]
If you’re searching for authentic Italian Apulian extra virgin olive oil, look no further than Tenute Manduano—an estate where tradition, sustainability, and exceptional quality meet in every drop. Why Choose Tenute Manduano Extra Virgin Olive Oil? Located in the heart of Apulia (Puglia)—Italy’s most renowned olive oil region—Tenute Manduano produces cold-pressed, organic extra virgin olive […]
In the world of gourmet olive oils, few names resonate with authenticity, sustainability, and excellence quite like MITERA premium olive oil. Founded by Antonella Meyer-Masciulli, a professional olive oil taster and judge for international competitions, MITERA stands as a beacon of quality and heritage in the olive oil industry. A Legacy Rooted in Ancient Trees […]
The Business of Olive Oil: How Small Producers Compete with Big Brands In supermarket aisles around the world, gleaming bottles of extra virgin olive oil promise purity, heritage, and taste. Yet behind the labels lies a complex, often uneven playing field between small, artisanal producers and multinational brands. Despite the odds, small olive oil producers […]
Olive Oil Production in California is experiencing a dynamic transformation, positioning itself as a significant player in the global market. With a focus on sustainable practices, technological advancements, and quality assurance, the state is redefining its olive oil production landscape. From Table to Bottle: A Strategic Shift in Olive Oil Production in California Historically, California’s […]
The Tradition and Craft of Olive Oil Production in Portugal When it comes to olive oil, Portugal is a hidden gem. While countries like Italy and Spain often take center stage in the olive oil world, Portugal has quietly perfected the craft for centuries. With its sun-drenched landscapes, rich soils, and ancient olive groves, Portugal […]