Nestled at the foot of Mount Ithomi, near the ancient city of Messini in Greece, lies the picturesque village of Lampena—formerly known as Lezi. Here, the Theodoropoulos family has been cultivating olives for generations, producing an award-winning organic extra virgin olive oil that embodies the essence of its rich heritage. A Legacy Rooted in Tradition […]
Olive oil has been a staple in the Mediterranean diet for centuries, and Crete is known for producing some of the finest olive oil in the world. Located in the eastern Mediterranean, Crete is the fifth-largest island in the region and is renowned for its unique microclimates, which make it ideal for cultivating olives. Crete’s […]