Category: Greek Olive Oils
In the heart of Zakynthos, Greece, where sun, sea, and tradition shape the landscape, a remarkable olive oil is born—Nioelia. This premium extra virgin olive oil (EVOO) embodies not only the rich agricultural legacy of the region but also a forward-thinking approach to quality, sustainability, and health. The Essence of Nioelia Nioelia is crafted from […]
In the fertile land of Paiania, Eastern Attica, a remarkable olive oil is produced that carries the soul of Greek heritage and the standards of modern excellence. Mesi Gaia olive oil—crafted by Mesogeiaki Elaiones—is not just a product, but a story of land, family, and dedication passed down through generations. Rooted in Greek Heritage Mesi […]
In the sun-drenched hills of Halkidiki, Greece, something extraordinary is growing. At the heart of this lush landscape is Alopix, a family-run producer of high-quality, early-harvest extra virgin olive oil that combines tradition, innovation, and a deep respect for nature. Alopix olive oil is not just a kitchen staple—it’s a celebration of Greek heritage and […]
In the heart of Crete, where the ancient olive tree thrives under the Mediterranean sun, Savouidakis Olive Oils has spent decades cultivating not only exceptional olives, but also a reputation for uncompromising quality, authenticity, and innovation in olive oil production. Founded with deep roots in Cretan tradition and family heritage, Savouidakis has grown into one […]
Hidden within the sun-drenched hills of Rethymno, Crete, lies Efkrato Olive Oil — a celebration of tradition, sustainability, health, and gastronomic excellence. Born from the olive groves cultivated by two cousins, Andreas and Emmanuel, the brand is an ode to their shared upbringing and ancestral heritage. Heritage & Cultivation Tsounati Olive Variety This ancient Cretan […]
In the heart of Boeotia, Greece, lies a region once known as the Valley of the Muses. This ancient land inspired poets and philosophers for centuries. Today, it is home to Askra Olive Oil, one of Greece’s most authentic and refined extra virgin olive oils. Askra takes its name from the historic city of Askra. […]
Nestled in the rich, olive-laden landscapes of Achaia in the Peloponnese, Prestige Extra Virgin Olive Oil is a shining example of Greek excellence. Hailing from Patras and rooted in the family-run Mayonos Olive Mill—founded by Sotirios Mayonos in 1970—Prestige today reflects the passion of the third-generation siblings, Dimitrios and Mario Raptis, who launched the Prestige […]
Tucked away in the sun-drenched hills of Crete, olive groves whisper stories of centuries past. Here, among ancient trees with gnarled trunks and silvery leaves, one of the world’s most celebrated culinary treasures is born—Cretan Olive Oil. But how does this liquid gold make its way from the rugged groves of Crete to your kitchen […]
Discover Ktima Olon organic olive oil, from the enchanting olive estate on the Greek island of Lemnos. Nestled in the charming village of Kontias, this family-run paradise was founded in 2007 by Tasis and Rena Laskaridis. What began with 300 olive trees has blossomed into a flourishing grove of around 1,850 trees—including Koroneiki, Manaki (Kothreiki), Adramyttini, […]
Nestled between the Ionian Sea and the Amvrakikos Gulf in Preveza, Eviant is a family-run producer of premium organic extra virgin olive oil. Their name—a heartfelt tribute to the founders’ daughters—reflects the passion and family values instilled in every bottle. They cultivate two olive varieties: the indigenous Lianolia Prevezana and the renowned Koroneiki, using sustainable […]