Category: Farming
Discover Schinosa Extra Virgin Olive Oil: A Legacy of Excellence in Apulia’s Olive Oil Heritage Founded in 1647, this historic family-owned estate has become synonymous with top-tier extra virgin olive oil production, thanks to centuries of expertise and a deep respect for the land. Today, the Di Martino family, led by sisters Maria Francesca and […]
Discovering Accademia Olearia: Sardinian Excellence in Every Drop Nestled in the sun-drenched hills near Alghero, Sardinia, Accademia Olearia extra virgin olive oil represents the pinnacle of Italian craftsmanship and tradition. For over four generations, the Fois family has cultivated premium olives on their estate, producing oils that reflect the rich character of the Mediterranean […]
If you’re searching for authentic Italian Apulian extra virgin olive oil, look no further than Tenute Manduano—an estate where tradition, sustainability, and exceptional quality meet in every drop. Why Choose Tenute Manduano Extra Virgin Olive Oil? Located in the heart of Apulia (Puglia)—Italy’s most renowned olive oil region—Tenute Manduano produces cold-pressed, organic extra virgin olive […]
When browsing the olive oil aisle, you may notice terms like cold-pressed vs refined on labels. But what do these actually mean, and how do they affect the quality, flavor, and health benefits of the oil you’re buying? In this post, we’ll break down the key differences between cold-pressed vs refined olive oil—so you can […]
In the world of gourmet olive oils, few names resonate with authenticity, sustainability, and excellence quite like MITERA premium olive oil. Founded by Antonella Meyer-Masciulli, a professional olive oil taster and judge for international competitions, MITERA stands as a beacon of quality and heritage in the olive oil industry. A Legacy Rooted in Ancient Trees […]
Nestled in the verdant hills of Allerona, Umbria, the Misciattelli Bernardini family estate has been a bastion of agricultural tradition for over two centuries. Among their most esteemed products is the Ripalta Extra Virgin Olive Oil, a testament to their enduring commitment to quality and heritage. A Legacy Rooted in History The name Ripalta harks […]
Nestled at the foot of Mount Ithomi, near the ancient city of Messini in Greece, lies the picturesque village of Lampena—formerly known as Lezi. Here, the Theodoropoulos family has been cultivating olives for generations, producing an award-winning organic extra virgin olive oil that embodies the essence of its rich heritage. A Legacy Rooted in Tradition […]
Health Benefits of Olive Oil Greek extra virgin olive oil is packed with antioxidants and healthy fats that support heart health, reduce inflammation, and improve brain function. It’s a key component of the Mediterranean diet, which is associated with longevity and wellness. How to Choose High-Quality Olive Oil When shopping for olive oil, look for […]
The Business of Olive Oil: How Small Producers Compete with Big Brands In supermarket aisles around the world, gleaming bottles of extra virgin olive oil promise purity, heritage, and taste. Yet behind the labels lies a complex, often uneven playing field between small, artisanal producers and multinational brands. Despite the odds, small olive oil producers […]
Olive Oil Production in California is experiencing a dynamic transformation, positioning itself as a significant player in the global market. With a focus on sustainable practices, technological advancements, and quality assurance, the state is redefining its olive oil production landscape. From Table to Bottle: A Strategic Shift in Olive Oil Production in California Historically, California’s […]