Category: Farming
In the heart of Boeotia, Greece, lies a region once known as the Valley of the Muses. This ancient land inspired poets and philosophers for centuries. Today, it is home to Askra Olive Oil, one of Greece’s most authentic and refined extra virgin olive oils. Askra takes its name from the historic city of Askra. […]
Scovaventi olive oil: Where Olive Oil Becomes Culture In the vast and varied world of extra virgin olive oil, true excellence goes beyond taste—it lives in the soil, the soul, and the story behind every drop. At Scovaventi, we don’t just produce olive oil; we cultivate a culture, rooted in the traditions of the Mediterranean […]
Kirte: Crafting Olive Oil with Tradition, Purity, and Purpose Nestled in the fertile North Aegean region of Turkey, Kirte has established itself as one of the country’s most respected olive oil producers. Known for its commitment to quality, sustainability, and authenticity, Kirte offers extra virgin olive oil that reflects the deep agricultural heritage of the […]
Since its founding in 2021, Signor Oil extra virgin olive oil has emerged as a standout in the world of extra virgin olive oil by fusing millennia-old Apulian traditions with modern, sustainable innovation. This brand champions organic Peranzana olives, producing an EVOO that’s fully traceable, certified organic, and deeply rooted in authenticity and eco-awareness. Gold-Level […]
For decades, European countries like Italy, Spain, and Greece have dominated the global olive oil market, becoming synonymous with quality and tradition. But a new contender has been steadily rising from North Africa — Tunisian Olive Oil. This sun-soaked country, with its ancient groves and rich agricultural history, is now turning heads in the world […]
Nestled in the rich, olive-laden landscapes of Achaia in the Peloponnese, Prestige Extra Virgin Olive Oil is a shining example of Greek excellence. Hailing from Patras and rooted in the family-run Mayonos Olive Mill—founded by Sotirios Mayonos in 1970—Prestige today reflects the passion of the third-generation siblings, Dimitrios and Mario Raptis, who launched the Prestige […]
Discover Ktima Olon organic olive oil, from the enchanting olive estate on the Greek island of Lemnos. Nestled in the charming village of Kontias, this family-run paradise was founded in 2007 by Tasis and Rena Laskaridis. What began with 300 olive trees has blossomed into a flourishing grove of around 1,850 trees—including Koroneiki, Manaki (Kothreiki), Adramyttini, […]
Nestled on the sun-kissed hills of Palma di Montechiaro in Sicily, Mandranova is a family-run farm led by Giuseppe and Silvia Di Vincenzo. Spanning some 180 hectares—with olive groves that include century-old trees—their philosophy merges ancestral wisdom with modern precision. Everything happens quickly: olives are handpicked or mechanically harvested at optimal ripeness, then crushed on-site within […]
Nestled between the Ionian Sea and the Amvrakikos Gulf in Preveza, Eviant is a family-run producer of premium organic extra virgin olive oil. Their name—a heartfelt tribute to the founders’ daughters—reflects the passion and family values instilled in every bottle. They cultivate two olive varieties: the indigenous Lianolia Prevezana and the renowned Koroneiki, using sustainable […]
Nestled in the heart of Crete’s Kolymvari region, Anoskeli Olive Oil is the epitome of premium, cold‑pressed extra virgin olive oil. Crafted exclusively from Koroneiki olives grown in the Mamidakis family’s private groves and processed in their modern, ISO‑certified mill, Anoskeli brings centuries‑old Cretan tradition together with today’s highest quality standards. A Legacy of Quality […]