Category: Farming
For thousands of years, olive trees have flourished in the Mediterranean sun, producing the oil that is now a symbol of health, culture, and cuisine worldwide. But today, climate change is reshaping the way olives grow — and the way olive oil will taste and reach our tables in the future. Warmer Temperatures: A Double-Edged […]
Olive trees are renowned for their resilience. They thrive on rocky soils, endure drought, and live for centuries. Yet even this legendary survivor has its limits. One of the greatest threats facing olive growers today is not pests or poor soil, but very high temperatures during the flowering and fruit-setting stage. Why Fruit Set Matters […]
Στους ηλιόλουστους ελαιώνες της Μεσογείου και άλλων περιοχών πλούσιων σε ελαιόδεντρα, η ιστορία του ελαιολάδου ξεκινά πολύ πριν μαζευτεί ο πρώτος καρπός. Αν και η προσοχή συχνά στρέφεται στις παραδοσιακές μεθόδους, στα αιωνόβια δέντρα και στα οφέλη για την υγεία, η πραγματική βάση για την επιτυχημένη παραγωγή ελαιολάδου βρίσκεται σε κάτι λιγότερο ρομαντικό αλλά […]
Olive oil isn’t just an ingredient—it’s a cultural cornerstone. Across the Mediterranean and beyond, olive oil represents health, heritage, and hospitality. Let’s take a journey through the olive oil traditions of Italy, Greece, Spain, and a few other corners of the world where this liquid gold is more than just food—it’s a way of life. […]
In the olive-covered hills of Greece, where tradition meets resilience and the land speaks through its harvest, Aitria Greek Olive Oil has emerged as a symbol of quality, sustainability, and authenticity in olive oil production. At the heart of Aitria are Jiorgos and Silke, the visionary minds and dedicated hands behind the company’s journey—two people […]
Tradition, Purity, and Excellence in Every Drop. Tucked away in the sun-drenched hills of Greece, Organic Olive Groves Karasmanoglou has been cultivating olives with care and dedication for generations. This family-run estate is renowned for producing organic extra virgin olive oil that reflects the land’s natural richness and the family’s deep respect for tradition. […]
At the heart of Seven Olea is Manos Kokkinelis, a passionate Cretan olive oil producer dedicated to preserving his island’s heritage while crafting a product of unmatched quality and authenticity. From Cretan Soil to Your Table Raised among olive groves on Crete, Manos has always felt a profound bond with the land. Inspired by centuries of […]
The 2025 edition of the Mediterrolio Olive Oil Catalogue has been released, marking the third updated edition of this comprehensive guide to the world of Extra Virgin Olive Oil (EVOO). This annual publication serves as a vital resource for olive oil producers, distributors, and enthusiasts worldwide, highlighting exceptional olive oils from across the Mediterranean region. […]
In the fertile land of Paiania, Eastern Attica, a remarkable olive oil is produced that carries the soul of Greek heritage and the standards of modern excellence. Mesi Gaia olive oil—crafted by Mesogeiaki Elaiones—is not just a product, but a story of land, family, and dedication passed down through generations. Rooted in Greek Heritage Mesi […]
If you’re passionate about good food, culture, and authentic travel experiences, an olive oil tourism trip (also known as oleotourism) should definitely be on your bucket list. Visiting olive groves, learning about traditional production methods, tasting exquisite extra virgin olive oils right where they’re made—it’s a sensory adventure unlike any other. Planning your first olive […]