Category: Cultivation
In the heart of Zakynthos, Greece, where sun, sea, and tradition shape the landscape, a remarkable olive oil is born—Nioelia. This premium extra virgin olive oil (EVOO) embodies not only the rich agricultural legacy of the region but also a forward-thinking approach to quality, sustainability, and health. The Essence of Nioelia Nioelia is crafted from […]
If you’re passionate about good food, culture, and authentic travel experiences, an olive oil tourism trip (also known as oleotourism) should definitely be on your bucket list. Visiting olive groves, learning about traditional production methods, tasting exquisite extra virgin olive oils right where they’re made—it’s a sensory adventure unlike any other. Planning your first olive […]
In the sun-drenched hills of Halkidiki, Greece, something extraordinary is growing. At the heart of this lush landscape is Alopix, a family-run producer of high-quality, early-harvest extra virgin olive oil that combines tradition, innovation, and a deep respect for nature. Alopix olive oil is not just a kitchen staple—it’s a celebration of Greek heritage and […]
In the heart of Crete, where the ancient olive tree thrives under the Mediterranean sun, Savouidakis Olive Oils has spent decades cultivating not only exceptional olives, but also a reputation for uncompromising quality, authenticity, and innovation in olive oil production. Founded with deep roots in Cretan tradition and family heritage, Savouidakis has grown into one […]
In the rugged hills and sunlit plains of Sardinia, where the Mediterranean climate nurtures ancient olive groves, Corax has established itself as a symbol of purity, tradition, and excellence in extra virgin olive oil. Founded with a vision to protect and promote the rich biodiversity of Sardinia, Corax produces olive oil that reflects the true […]
Nestled in the sun-drenched hills of southern Provence, Le Buisson Olive Oil—the flagship extra virgin olive oil from Domaine de Cugis—is the very embodiment of artisanal excellence. This small, organic family estate lovingly tends two hectares of ancestral olive groves, carefully nurturing Aglandau, Verdale, Grossane, and Picholine varieties. Hand-picked at peak ripeness and cold-pressed within hours, […]
In the heart of southern Italy, where ancient olive groves meet the Mediterranean breeze, Alberta Iannicelli olive oil continues to stand out as a symbol of purity, tradition, and craftsmanship. For generations, our family has nurtured a passion for olive oil production, carefully preserving age-old methods while embracing thoughtful innovation. A Deep Connection to the […]
Hidden within the sun-drenched hills of Rethymno, Crete, lies Efkrato Olive Oil — a celebration of tradition, sustainability, health, and gastronomic excellence. Born from the olive groves cultivated by two cousins, Andreas and Emmanuel, the brand is an ode to their shared upbringing and ancestral heritage. Heritage & Cultivation Tsounati Olive Variety This ancient Cretan […]
In the heart of Boeotia, Greece, lies a region once known as the Valley of the Muses. This ancient land inspired poets and philosophers for centuries. Today, it is home to Askra Olive Oil, one of Greece’s most authentic and refined extra virgin olive oils. Askra takes its name from the historic city of Askra. […]
The Mediterranean region is famous for its exceptional olive oils. Many come from small, family-owned producers who preserve generations-old traditions. However, despite their passion and quality, these small producers often struggle to break into crowded markets. They find it hard to connect with customers worldwide. That’s why the Mediterrolio Olive Oil Network makes a difference. […]