Category: Agritourism

Nestled on the sun-kissed hills of Palma di Montechiaro in Sicily, Mandranova is a family-run farm led by Giuseppe and Silvia Di Vincenzo. Spanning some 180 hectares—with olive groves that include century-old trees—their philosophy merges ancestral wisdom with modern precision. Everything happens quickly: olives are handpicked or mechanically harvested at optimal ripeness, then crushed on-site within […]

Discovering the World Through Olive Oil: The Rise of Olive Oil Tourism In recent years, olive oil has transcended its place in the kitchen to become a gateway to culture, tradition, and immersive travel. From the rolling hills of Tuscany to the rugged groves of Crete and the sun-drenched plains of California, olive oil tourism—or […]

Exploring Italy’s Olive Oil Regions: A Journey Through Liquid Gold Italy is renowned for its culinary excellence, and at the heart of its kitchen is one of the world’s most prized ingredients—olive oil. With a history dating back thousands of years, Italian olive oil is a symbol of tradition, quality, and regional diversity. From the […]

Tasting Tours is a new network inside Mediterrolio platform that offers travelers an exciting and unique way to explore the world. From wine tasting to olive oil food pairing, Tasting Tours provides a variety of experiences that immerse visitors in the culture of each region. Mediterrolio offers exclusive tours that include visits to local wineries, […]

Italy is known for its delicious food, and olive oil is a crucial ingredient in many Italian dishes. In recent years, the country has seen a huge rise in the popularity of olive oil tourism. Olive oil tourism is a relatively new concept, but it is becoming increasingly popular as more people discover the unique […]