Anatolian International Olive Oil Competition

Anatolia,from Harran cultures to Didim,from Göbeklitepe to Edremit,from Hattuşaş to İzmir,from Urartu to Aydın, is set on fertile soil and different cultures.It's a disparate land where languages and religions meet.To some Anatolia gets it's name from being located on the East(Doğu), and to others it gets it from it's fertile soils.
(Ana)- Anatolia,the motherland of Olive and where the world's oldest Olive Proccessing places were once held is now hosting an international competition.