At the heart of Sette Olea is Manos Kokkinelis, a passionate Cretan olive oil producer dedicated to preserving his island’s heritage while crafting a product of unmatched quality and authenticity.
Raised among olive groves on Crete, Manos has always felt a profound bond with the land. Inspired by centuries of family tradition, he founded Seven Olea to create exceptional extra virgin olive oil that honors both nature and lineage.
Utilizing sustainable farming practices, olives are hand-harvested at peak ripeness and cold-pressed shortly after picking. This method preserves their vibrant color, rich aroma, and potent nutritional compounds—resulting in olive oil that encapsulates the essence of Crete.
For Manos Kokkinelis, Seven Olea is more than olive oil—it’s a narrative of place, passion, and responsibility. His approach emphasizes:
This unwavering dedication ensures each bottle is a true expression of his vision and Cretan terroir.
Seven Olea’s excellence has been honored with Gold Member status in the Mediterrolio Olive Oil Network—a recognition of superior quality and Mediterranean authenticity. It’s a testament to Manos’s commitment to crafting olive oil that speaks for itself.
Feature | What It Means |
---|---|
Cretan Roots | Grown and produced on Crete |
By Manos Kokkinelis | A local producer with passion and purpose |
Hand-Harvested & Cold-Pressed | Maximum freshness and flavor |
Gold-Member Recognition | Internationally acknowledged quality |
Organic & Traceable | Pure, responsible, and transparent |
Each drop of Seven Olea carries the sun-drenched spirit of Crete, the skilled hands of Manos Kokkinelis, and a legacy of excellence. Whether you use it in everyday dishes or fine cuisine, you’re bringing a taste of Crete’s soul to the plate.
Seven Olea Cretan Olive Oil by Manos Kokkinelis: Cretan tradition, bottled with pride.